Learn about the fish of Mauritius — capitaine, vieille rouge, red snapper and tuna — plus local spiny lobster (langoustes locales), octopus (ourite) and prawns, how they are cooked in Creole and French styles, and how to pick the freshest catch.
Le Capitaine, B13 Royal Road, Grand Baie, Mauritius. Open daily 11:00–23:00, 7 days a week. Reservations & WhatsApp: +230 5253 5505.