Events at Le Capitaine

From intimate gatherings to grand celebrations, our heritage setting on the Grand Baie lagoon and our dedicated team make every occasion memorable.

GROUP & CELEBRATION PACKAGE

All Hands on Deck

End-of-year parties, team evenings, birthdays, family gatherings — intimate or fully private. Not just a dinner: an evening to relax, celebrate and let loose together by the sea.

From Rs 1,600 per guest · VAT included · From 10 guests · Limited groups each evening

YOUR EVENING, IN THREE ACTS

One evening, the whole crew together

6:00 pm

Cocktail @ Charo, Born by the Sea

90 minutes of drinks and canapés on the beachfront, timed to watch the sun go down over the bay of Grand Baie.

7:30 pm

Dinner on the dining terrace

Your choice of three dinner menus for the group: plated, shared Mauritian feast, or the chef’s tasting menu.

After dessert

After-Dinner Vibes

The music turns up and the terrace becomes yours: the moment for everyone to stretch their legs.

STEP 1 · 6:00 – 7:30 PM

Cocktail @ Charo, Born by the Sea

Choose one cocktail option — or tell us what you would like and we will tailor it.

Apéro Mer

Rs 500

per person

  • 2 drinks
  • 3 canapé varieties

Sunset

Rs 800

per person

  • 2 drinks
  • 4 canapé varieties
Sunset favourite

Grand Large

Rs 1,000

per person

  • 3 drinks
  • 5 canapé varieties

Drinks

Cocktails, mocktails, local beer, soft drinks and fresh juices.

Canapés

Crevettes Tempura · Acras de Poisson · Crispy Fried Lagoon Baitfish · Smoked Salmon & Dill Toast · Duck & Root Vegetable Cake · Bouchée of Spicy Soy-Mirin Tuna · Crispy Sichuan & Herb Chicken · Chicken Gochujang · Prawn Cocktail Verrine

An assortment of vegetarian canapés is available on request.

STEP 2 · FROM 7:30 PM

Dinner on the dining terrace

Choose one dinner menu for the whole group.

MENU 1 · PLATED, 2 COURSES

Le Choix du Capitaine

Rs 1,100

per person

Each guest chooses one main and one dessert.

Mains — choose one

Petits Fruits de Mer à l’Ail · Agneau Braisé, Sauce BBQ et Pommes de Terre · Poulet aux Asperges · Pasta aux Asperges et Champignons (V)

Served with

Seafood and chicken mains are served with pasta or fries.

Desserts

Profiteroles · Coupe Glacée du Capitaine · Crème Brûlée à la Vanille

MENU 2 · MAURITIAN SHARING FEAST

La Table Partagée

Rs 1,300

per person

No starters: several mains served in the middle of the table to share, then a dessert of each guest’s choice.

Shared mains

Poisson Créole · Vindaye de Fruits de Mer · Crevettes à l’Ail et Persil · Agneau Sauté · Carri de Poulet aux Crevettes

Served with

Grains, spiced rice, seasonal vegetables, chutneys and achards

Desserts

Profiteroles · Banane Flambée · Crème Brûlée à la Vanille

MENU 3 · CHEF’S TASTING, 5 COURSES

Menu Dégustation

Rs 1,900

per person

The chef’s five-course tasting menu, served in sequence.

  1. 1.Tataki de Thon Tropical
  2. 2.Gratin de Crabe à la Royale
  3. 3.Ravioli de Langouste et sa Bisque
  4. 4.Côte d’Agneau en Croûte d’Herbes et Fromage, Sauce au Thym
  5. 5.Fondant au Chocolat

TOTAL PACKAGE PRICE PER GUEST

Build your evening

Pick a cocktail and a dinner menu to see your price. Cocktail + dinner, VAT included.

1. Cocktail
2. Dinner menu

Packages from 10 guests

TOTAL PACKAGE PRICE PER GUEST
Cocktail / DinnerLe Choix du CapitaineLa Table PartagéeMenu Dégustation
Apéro MerRs 1,600Rs 1,800Rs 2,400
SunsetRs 1,900Rs 2,100Rs 2,700
Grand LargeRs 2,100Rs 2,300Rs 2,900

INCLUDED WITH EVERY PACKAGE

Reserved cocktail area and dining terrace

Dedicated service team

Lounge music all evening, then After-Dinner Vibes

Fully Halal, pork-free cuisine · 15% VAT

Halal & pork-free

All our meat and poultry are Halal. No pork is served, stored or prepared anywhere in the restaurant, so every dish suits all your guests.

Dietary needs

Vegetarian or no-seafood alternatives for every menu; allergies and other requirements catered for. Let us know in advance.

Entertainment

A séga show, a singer or guitarist, or a DJ can be arranged on request.

Larger groups

Packages apply from 10 guests. Reserve a section of the restaurant or the whole venue.

HOW TO BOOK

Secure your date

15 days

before: package choice and guest numbers

5 days

before: menu choices per guest (Menu 1)

24 hours

before: final guest numbers

50% deposit

secures your date; balance settled on the evening

We welcome only a limited number of groups each evening.

Promenade Le Capitaine, Seafront, Grand Baie · since 1989 · +230 5253 5505

WhatsApp us

Why Choose Le Capitaine for Your Event?

Prime Beachfront

Panoramic ocean views

Fresh Seafood

Daily catches since 1989

Culinary Mastery

37 years of expertise

Tailored Service

Customized experiences

What Our Event Guests Say

"The beachfront BBQ for our company retreat was exceptional. The seafood was incredibly fresh and the team made sure every detail was perfect."

MK

Marc K.

Corporate Event, 45 guests

"We celebrated our 25th anniversary here. The sunset, the food, the service — everything was magical. Our guests still talk about it!"

SD

Sophie D.

Anniversary Dinner, 30 guests

"Le Capitaine created a custom menu for our wedding reception. The lobster thermidor was divine and the ocean view made it unforgettable."

JR

Julie & Romain

Wedding Reception, 60 guests

Vegetarian options available upon request • Terrace dining for up to 100 guests

Other Event Types

Private Parties

Celebrate birthdays, anniversaries, and special milestones with us

Corporate Events

Business meetings, team gatherings, and corporate dinners

Weddings

Create unforgettable wedding celebrations in our authentic setting

Live Music Nights

Enjoy dining with live entertainment on selected evenings

Plan Your Event

Fill out the form below and our events team will contact you within 24 hours

Prefer to speak with us directly?

Note: All event bookings require confirmation and advance payment. Our team will get back to you within 24 hours with availability and details.